Sourdough Introduction

Bread Masterclass

Terms and Conditions for the Bread-Making Class Bundle

Welcome to the Bread-Making Class at 360 Cooking Studio! Please review the following terms and conditions carefully before registering:

1. Registration and Payment

• Full payment is required at the time of registration to secure your spot.
• Payment is non-refundable but may be transferable under specific circumstances (see Section 5).
• The class bundle includes multiple sessions, and all classes must be taken as part of the scheduled program.
• Individual classes are priced at 95$+tax /class. 5-class bundles are priced at 350$+tax (70$+tax per class).
• We can make a digital gift certificate for you if needed. This is included with the 5-class bundle. Otherwise we charge 20$ to make the certificate.

2. Class Schedule

• Classes are held on designated weekends. Specific dates and times will be provided upon registration.
• It is the participant’s responsibility to attend all scheduled sessions.
• Although we deliver a fixed program along a 5-week period, the curriculum of each class might be in part or as a whole, subject to changes. Menus, recipes and ingredients sometimes need modifications without prior notice.
• All classes are provided at the 360 Cooking Studio, located at 1982 Bloor Street West.

3. Missed Classes

• Participants who miss a session are allowed to carry over up to 2 baking sessions to the following month, subject to availability.
• Advance notice of at least 48 hours is required to qualify for a reschedule.
• No-shows without prior notice will forfeit the missed session.
• Our bread class program consists of 5 classes delivered every week during 5 weeks consecutively. This program can be joined during any week. Every month this program will repeat itself. For your first class, we recommend joining the program during the first 3 weeks of the program. This would provide a more beginner-friendly experience.

4. Health and Safety

• Please inform us of any food allergies or dietary restrictions before the first class. While we strive to accommodate, we cannot guarantee a completely allergen-free environment.
• Closed-toe shoes and appropriate attire are required in the kitchen.

5. Cancellations and Transfers

• If you are unable to attend the program, you may transfer your registration to another individual with at least 7 days’ notice prior to the first session. This other individual is automatically bound by the same terms and conditions.
• In the unlikely event that the studio cancels a session, participants will be offered a makeup class or a proportional credit toward future programs.
• Individual classes are non-refundable. If the participants cancels a class bundle commitment, 360 Cooking will reimburse half of the amount that is left on the program. For example, if there are 3 classes left to take, an amount of 105$ will be reimbursed to the participant method of payment. A class is considered to be taken 48 hours before the class start time.

6. Adding more classes

• After subscribing to a single class, a participant can decide to purchase a 5-class bundle and still benefit from the bundle price incentive. The client must reach out to 360 Cooking to subscribe within 7 days of their first class being delivered. In this case, a fee of 280$ would be charged for the 4 remaining classes, therefore benefiting from a 70$ price ticket for each of the 4 remaining classes.

7. Materials and Recipes

• All materials and ingredients are provided during the sessions.
• For each baking session, each participant is provided with 2 loaves of bread. One bread will be baked and the other will be dough that can be brought home for expanding the experience in their own kitchen.
• Participants will receive copies of the recipes taught in class. These are for personal use only and may not be shared or distributed commercially.
• Prior to the class, some material such as take out containers or bags might be specified to bring with you to the class. This material would be provided by the participant.
• Each participant can bring their own water bottle to the class. The 360 Cooking Studio does not allow any other beverages or food to be brought into the premises.

8. Conduct

• Respectful behavior toward instructors and fellow participants is expected at all times.
• 360 Cooking Studio reserves the right to remove anyone engaging in disruptive or inappropriate behavior without refund.

9. Liability

• Participants acknowledge that they are participating in a hands-on cooking class and assume all risks associated with using kitchen equipment and tools.
• 360 Cooking Studio is a nut-free facility. Please refrain from bringing any food to the studio.
• 360 Cooking Studio is not responsible for any injuries, accidents, or damages incurred during the class.

By signing up and making this payment for the Bread-Making Class Bundle or individual class, you agree to these terms and conditions. If you have any questions, please feel free to contact us before registering.

We look forward to baking with you!

The 360 Cooking Team